Jack's Brasserie

A historic landmark in Bern, the Jack’s Brasserie 

has been a city institution since 1911.

The historic Jack's Brasserie has been welcoming guests since 1911. History of the restaurant and its famous guests is engraved on the seats and impresses with the variety of plaques attached. The menu offers traditional and newly interpreted brasserie dishes made from regional and seasonal ingredients. The restaurant offers a stylish and elegant ambience, making it the perfect choice for a special experience.
  • Hotel Schweizerhof Bern & Spa, Bahnhofplatz 11, 3001 Bern

  • Telefon +41 31 326 80 80


  • Dresscode: Smart casual

  • Cuisine: French/European

  • Breakfast:

  • Monday to Friday: 06:30 a.m. - 10:30 a.m.

  • Saturday and Sunday: 06:30 a.m. - 11:00 a.m.

  • Lunch service:

  • Monday to Saturday: 11:30 a.m. - 01:30 p.m. 

  • Sunday: Closed

  • Afternoon service:

  • Monday to Saturday: 01:30 p.m. - 06:00 p.m.

  • Sunday: Closed

  • Evening service:

  • Monday to Sunday: 06:00 p.m. - 10:00 p.m.

  • Last order: 09:30 p.m.

Our varied menu will take you into the world of French brasserie cuisine with a touch of European touches. We place particular importance on the use of regional ingredients, which are selected with sustainability as the base for the preparation of our dishes.
The chef
In our Jack's Brasserie you will notice many dishes that tell a fascinating story of tradition and creativity. Over many decades, we have created culinary experiences that can now be found on our menu. From timeless French classics to innovative reinterpretations of popular dishes, you'll find selections that honour the rich history of this legendary restaurant while embodying the future of fine dining. Immerse yourself in the past, present and future of Jack's Brasserie.
Wolfgang Schmidt
Chef de cuisine