Jack's Brasserie
As an historic landmark of Bern, Jack’s Brasserie has been a beloved city institution since 1911.
Fine cuisine from yesterday, today and tomorrow
Named in honour of its founder Jack Gauer, our brasserie pays tribute to its heritage, with seats engraved with the names commemorating some of our most distinguished guests over the years. Our menu caters to the discerning palate, offering both traditional and contemporary interpretations of brasserie classics — all crafted with regional and seasonal ingredients. Our 14 Gault Millau points stand as a testament to the experience.
Information
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Hotel Schweizerhof Bern & Spa, Bahnhofplatz 11, 3001 Bern
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Telefon +41 31 326 80 80
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reservations@schweizerhofbern.com
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Dresscode: Smart casual
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Cuisine: French/European
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Breakfast:
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Monday to Friday: 6:30am - 10:30am
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Saturday and Sunday: 6:30am - 11am
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Lunch service:
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Monday to Friday: 11:30am - 1:30pm
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Saturday and Sunday: 12pm - 1:30pm
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Afternoon service:
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Daily; 1:30pm - 6pm
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Evening service:
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Monday to Sunday: 6pm - 11pm
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Last order: 9:30pm
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We kindly ask that any changes to the number of guests be communicated at least 2 hours in advance. For unannounced absences, a no-show fee of CHF 80 per person may apply.
Menu
Our menu features such timeless favourites as Wiener Schnitzel, as well as truly standout selections like Côte de Boeuf from Morucha beef. But as different as they all may be, every dish is united by our commitment to meticulous preparation and the use of sustainably sourced ingredients.
Seasonal Highlights
Freshly shaved truffles or a leisurely Sunday Déjeuner Dominical – savor the flavors of the late season.
Chef de Cuisine Wolfgang Schmidt
Welcome to Jack’s Brasserie, where tradition meets culinary innovation. Each dish on our menu in the restaurant tells a story, weaving together the past, present, and future. From enduring French classics to inventive new takes, our cuisine has evolved and expanded over the decades to meet the tastes of generations of gourmets.
Wolfgang Schmidt
Chef de cuisine
