Jack's Brasserie
A historic landmark in Bern, the Jack’s Brasserie
has been a city institution since 1911.
Description
Since 1911 known as an established city restaurant, it was renamed Jack's Brasserie in 1993 with its namesake - Jack Gauer. The restaurant honors famous guests with engraved seats and offers traditional and modern brasserie dishes with regional and seasonal ingredients. Awarded with 14 Gault Millau points, the restaurant offers a stylish ambience and celebrates the 165th anniversary of the Hotel Schweizerhof Bern & Spa with monthly nostalgic menus presented by former chefs. Further information can be found below.
Information
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Hotel Schweizerhof Bern & Spa, Bahnhofplatz 11, 3001 Bern
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Telefon +41 31 326 80 80
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reservations@schweizerhofbern.com
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Dresscode: Smart casual
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Cuisine: French/European
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Breakfast:
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Monday to Friday: 6:30am - 10:30am
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Saturday and Sunday: 6:30am - 11am
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Lunch service:
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Monday to Friday: 11:30am - 2pm
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Saturday and Sunday: 12pm - 2pm
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Evening service:
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Monday to Sunday: 6pm - 10pm
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Last order: 9:30pm
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We kindly ask that any changes to the number of guests be communicated at least 2 hours in advance. For unannounced absences, a no-show fee of CHF 80 per person may apply.
Menu
Our menu features beloved classics like Wiener Schnitzel while also offering a delightful surprise with the saddle of lamb wrapped in a bread crust. What unites all our dishes is the meticulous preparation and commitment to sustainable ingredients.
Seasonal Highlights
Join us every Sunday for our Déjeuner Dominical, where the main course is served directly from the carving trolley.
The chef
In our Jack's Brasserie you will notice many dishes that tell a fascinating story of tradition and creativity. Over many decades, we have created culinary experiences that can now be found on our menu. From timeless French classics to innovative reinterpretations of popular dishes, you'll find selections that honour the rich history of this legendary restaurant while embodying the future of fine dining. Immerse yourself in the past, present and future of Jack's Brasserie.
Wolfgang Schmidt
Chef de cuisine
